1. Fry Chicken Pieces, Butter, Onion & Garlic with Oil.
2. Add Chili Flakes, Black Pepper, Dried Oregano, Salt & Tomato.
3. Season with AJI-NO-MOTO®.
4. Add in Parmesan Cheese & set aside.
5. Roll out Dough into a flat piece.
6. Layer Filling on top of Dough.
7. Roll it up, brush with Egg Wash & cut to even pieces.
8. Place Dough Pieces on tray.
9. Bake for 200°C for 15 minutes.
10. Layer Mozzarella Cheese on top.
11. Bake for another 200°C for 4 minutes.
12. Serve!