Beef Nihari

Beef Nihari


1kg Beef Shank
500 g Beef Bone
5 pcs Cardamom
1 pc Cinnamon Stick
1 pc Star Anise
5 pcs Clove
3 g Sweet Pepper
¼ tsp Nutmeg
10g Fennel Seed
5g Coriander Seed
5g Cumin Seed
2g Black Peppercorn
½ tbsp Long Pepper
½ tbsp Caraway Seed
½ tbsp Carom Seed
5g Chili Powder
10g Turmeric Powder
10g Ginger Garlic Paste
100 m Oil
4 pcs Bay Leaf
500 m Water
1 tsp Black Pepper
1 tsp AJI-NO-MOTO®
1 tsp Oil
Garnish Ginger
Garnish Green Chili
Garnish Coriander
Garnish Puri Bread

Steps :

  1. To make Nihari Spice. In a pan, add in Cardamom, Cinnamon Stick, Star Anise, Clove, Sweet Pepper, Nutmeg, Fennel Seed, Coriander Seed, Cumin Seed, Black Peppercorn & toast over low heat.
  2. Pour the spices into a food processor. Add Long Pepper, Caraway Powder & Carom Powder.
  3. Grind into a fine powder.
  4. In a large bowl, add Beef Shank, Beef Bone, Chili Powder, Turmeric Powder, Nihari Spice & Ginger Garlic Paste.
  5. Mix evenly.
  6. In a cooking pot, fry Beef Shank with Oil.
  7. Add Water & Bay Leaf.
  8. Season with AJI-NO-MOTO®.
  9. Simmer on low heat for 4 hours.
  10. Scoop away excess fat.
  11. Extract Bone Marrow & remove Beef Bone
  12. Mix Corn Flour with Water & add into pot.
  13. Simmer for 5 minutes.
  14. On a serving bowl, add Beef Shank & Broth.
  15. Pour Hot Oil on top of the dish.
  16. Garnish & Serve!


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