1.2kg Chicken
200g Shallot
10 cloves Garlic
500g Basmati Rice
1 tsp Safflower
2 tsp Curry Powder
1 tsp White Pepper
30g Ginger
1 can Chickpea
2 tsp Salt
50g Chive
1ℓ Water
50g Cashew Nut (Roasted)
50g Butter
30g Garlic Paste
3 tsp Smoked Paprika
1 tsp White Pepper
2 pcs Thyme
200 ml Oil
1 tsp AJI-NO-MOTO®
1 pc Thermal Bag
Garnish Lettuce