400g Red Lentil (soaked)
1 pcs Onion
50 mℓ Olive Oil
4 pcs Carrot
8 cloves Garlic
1 tsp Cumin
¼ tsp Chili Flake
1 tbsp Oregano
2 pcs Bay Leaf
240 mℓ Tomato Juice
1800 mℓ Water
1 pc Lemon Juice
1 pc Lemon Zest
1 tbsp AJI-NO-MOTO®
Garnish Feta Cheese
Garnish Rosemary