1. Cut Lamb to bite size pieces.
2. Marinate Lamb with Soy Sauce, Worcestershire Sauce, Salt & Paprika
3. Season with AJI-SHIO® Flavoured Black Pepper &Aji-No-Moto®
4. Set aside for 1 hour.
5. Fry Onion and Lamb Pieces.
6. Season with AJI-SHIO® Flavoured Black Pepper.
7. Add Red Capsicum, Yellow Capsicum & Green Capsicum.
8. Add Aji-No-Moto®& Worcestershire Sauce
9. Stir fry for 10 minutes.
10. Serve with Tortilla.
11. Cut Lamb to bite size pieces.