1. Mix Minced Lamb with Tomato Juice, Onion, Garlic, Red Capsicum & Parlsey.
2. Season with Salt, Seven Spice, AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® & Mix Well.
3. Spread Lamb Mixture thinly on an Arabic Bread.
4. Add another piece of Arabic Bread and press it down firmly.
5. Spread Ghee evenly on tray.
6. Place Lamb Sandwich on tray & brush with thin layer of Ghee.
7. Bake oven at 200°c for 5-6 minutes.
8. Serve!