1. Cook Lamb Shank in a pot of Boiling Water.
2. Add Onion, Cardamom, Cinnamon, Bay Leaf & Salt.
3. Season with AJI-NO-MOTO®, AJI-SHIO® Flavoured Pepper & simmer for 30 minutes.
4. Scoop out Lamb Shank & set aside.
5. In a frying pan, fry Onion, Cardamom, Cinnamon, Star Anise & Bay Leaf with Ghee.
6. Add in Lamb Shank, Lamb Broth & simmer in low heat.
7. In a food processor, add in Cashew Nut, Coriander, Mint, Cooking Cream & blend to a sauce consistency.
8. Pour in Cashew Sauce & stir evenly.
9. Season with AJI-NO-MOTO® & AJI-SHIO® Flavoured Black Pepper.
10. Add Roasted Cashew Nuts.
11. Garnish with Fresh Mint & Cashew Nuts.
12. Serve!