1. Cut Potato & Carrot to small pieces.
2. Fry Lamb pieces with Oil.
3. Add Salt, AJI-SHIO® Flavoured Black Pepper, Shallot, Bay Leaf, Cinnamon Stick & Cardamom.
4. Add in Potato, Carrot, Water& bring to a boil.
5. Add Saffron & Turmeric & AJI-NO-MOTO®.
6. Cook in medium heat for 45min or until Lamb is tender.
7. Add Green Pea and cook for another 10 minutes.
8. Serve with Rice.