1kg Lamb Meat
1kg Basmati Rice
3 pcs Cinnamon Stick
5 pcs Cardamom
1ℓ Water
1 tsp Cumin Powder
1 tsp Coriander Powder
½ tsp Cardamom Powder
¼ tsp Ginger Powder
¼ tsp Cinnamon Powder
¼ tsp Clove Powder
4 pcs Fried Onion
5 cloves Garlic
200g Yogurt
4 pcs Potato
1g Saffron
200 ml Oil
2 tsp AJI-NO-MOTO®
2 pcs Charcoal (Heated)
Garnish Parsley