Cilantro Lime Chicken

Cilantro Lime Chicken


4 pcs Chicken Thigh
100g Cilantro
2 pcs Lime Juice
50g Garlic (Minced)
½ tbsp Cumin Powder
½ tbsp Chili Flake
1 tbsp Salt
1 tbsp Black Pepper
2 tbsp Olive Oil
1 tbsp AJI-NO-MOTO®
500 m  Water
Garnish Cilantro
Garnish Lemon

Steps :

  1. In a bowl, add in Lime Juice, Cilantro, Garlic (Minced), Cumin Powder, Chili Flakes, Salt, Black Pepper, & Olive Oil.
  2. Add in Chicken Thigh, AJI-NO-MOTO® & mix evenly.
  3. Set aside for 1 hour.
  4. In a pan, fry Chicken Thigh with Olive Oil.
  5. Set aside Chicken Thigh on tray.
  6. Add Lime Juice, Garlic (Minced) Cilantro, Water & bring to a boil.
  7. Pour Sauce over Chicken Thigh.
  8. Cover with Aluminum Foil.
  9. Cook 200°C for 30 minutes.
  10. Garnish & Serve!


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