Yong Chow Fried Rice

Yong Chow Fried Rice


300g Cooked Rice
4 pcs Egg Yolk
2 cloves Garlic
100g Chicken
75g Shrimp
3 tbsp Vegetable Oil
1 tbsp Soy Sauce
1 tbsp AJI-NO-MOTO®
50g Green Pea
garnish Spring Onion

Steps :

  1. Add Egg Yolk to Cooked Rice & set aside.

  2. Marinate Chicken with AJI-NO-MOTO® & Soy Sauce.

  3. Fry Garlic, Chicken, Shrimp with Vegetable Oil.

  4. Season with AJI-NO-MOTO® .

  5. Add in Spring Onion & Green Pea.

  6. Pour in Cooked Rice & spread evenly.

  7. Garnish with Green Peas & Coriander.