Greek Lentil Soup

Ingredients

400g Red Lentil (soaked)
1 pcs Onion
50 mℓ Olive Oil
4 pcs Carrot
8 cloves Garlic
1 tsp Cumin
¼ tsp Chili Flake
1 tbsp Oregano
2 pcs Bay Leaf
240 mℓ Tomato Juice
1800 mℓ Water
1 pc Lemon Juice
1 pc Lemon Zest
1 tbsp AJI-NO-MOTO®
Garnish Feta Cheese
Garnish Rosemary

Steps :

In a pan, fry Onion with Olive Oil.
Add Carrot, Garlic, Cumin, Chili Flake, Oregano & Bay Leaf.
Stir fry for 5 minutes.
Add Tomato Juice & Red Lentil (soaked) .
Season with AJI-NO-MOTO®.
Add Water & bring to a boil.
Simmer for 20 minutes.
Remove Bay Leaf.
Add Lemon Zest & Lemon Juice.
Garnish & Serve!