1. Wash & clean Artichoke
2. Deep fry Artichoke with Oil & set aside.
3. Cut Potato, Carrot & Onion into small cubes.
4. In a pan, fry Potato, Carrot, Onion & Green Pea with Olive Oil.
5. Season with Salt, AJI-NO-MOTO® & AJI-SHIO® Flavoured Black Pepper
6. Add in Coriander & set aside.
7. Add in Tomato slices on a baking tray.
8. Mix Water, Lemon Juice & Olive Oil
9. Evenly pour on Tomato slices.
10. Place Artichoke with Filling on top.
11. Cover with Aluminium Foil.
12. Bake 220°C for 20 minutes.
13. Remove cover & bake 220°C for another 10 minutes.
14. Garnish with Coriander.
15. Serve!