500g Lamb Shoulder
2 pcs Onion
3 tbsp Ginger & Garlic Paste
50g Tomato Puree
3 pcs Tomato
¼ tbsp Garam Masala
2 tbsp Curry Powder
1 tbsp Chili Powder
1 tbsp Cumin Seed
1 tbsp Turmeric
50g Coriander
5 pcs Potato
150ml Coconut Milk
1 tbsp Salt
120ml Vegetable Oil
2 tbsp AJI-NO-MOTO®
garnish Coriander