1 tbsp Olive oil 1 pc Onion 1 clove Garlic 1 cup Green bell pepper 1 cup Red bell pepper 4 cups Diced tomatoes 2 tbsp Tomato paste 6 pcs Eggs 1/2 tbsp Fresh chopped parsley 3/4 tbsp Salt 1/4 tbsp AJI-SHIO® Black Pepper ½ tbsp AJI-NO-MOTO®
Steps :
Dice onion, garlic and tomatoes
Dice Bell Peppers
Heat oil
Gently cook onion, garlic, bell peppers and tomatoes
Season with salt, AJI-NO-MOTO®, AJI-SHIO® Black Pepper and tomato paste