Tahchin

Ingredients

5g Saffron
150 mℓ Water
300g Chicken (Shredded)
50g Butter
250g Barberry
100g Almond
100g Pistachio
1 pc Egg
3 pcs Egg Yolk
300g Yogurt
1 tsp Salt
400g Rice (Cooked)
50 mℓ Oil
1 tsp AJI-NO-MOTO®
Garnish Basil
Garnish Pistachio
Garnish Barberry

Steps :

In a bowl, add Saffron, Hot Water & set aside for 1 hour.
Fry Chicken (Shredded) with Butter.
Add Saffron Water & mix evenly.
Set aside.
Fry with Almond, Pistachio, Barberry with Butter.
Add Saffron Water & mix evenly.
Set aside.
In a bowl, add Egg Yolk, Yogurt & Saffron Water.
Season with AJI-NO-MOTO®.
Mix till thoroughly combined.
Add in Rice (Cooked), mix evenly & set aside.
In an oven dish, brush with Butter & add a layer of Rice Mixture.
Add a layer of Barberry Mixture, Chicken (Shredded) & Rice
Mixture respectively.
Repeat Layering once.
Press Rice Mixture gently to form even surface.
Cover with Aluminum Foil.
Cook 200°C for 20 minutes.
Remove Aluminum Foil, cover with Serving Plate & flip over.
Garnish & Serve!