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Vermicelli Tomato Soup
Ingredients
300g Vermicelli
50g Butter
1 pc Onion
60g Tomato Paste
1ℓ Chicken Broth
3 pcs Tomato
1 tsp Salt
1 tsp Black Pepper
1 tsp AJI-NO-MOTO®
Garnish Chive
Steps :
- Fry Onion with Butter.
- Add the Vermicelli & stir fry for 5 minutes.
- Add Tomato Paste, Chicken Broth & Tomato.
- Season with Salt, Black Pepper & AJI-NO-MOTO®
- Simmer on low heat for 20 minutes.
- Garnish & Serve!
