Arabic Grill Lamb with Freekeh


3kg Lamb Leg
1kg Green Freekeh
300g Burghul
100g Ghee
2 tbsp Black Pepper
1 pc Onion
3 pcs Cinnamon Stick
3 pcs Cardamom
1 pc Bay Leaf
4 tbsp Salt
300ml Olive Oil
2 tbsp AJI-NO-MOTO®
3 liter Water
Garnish Cashew Nuts
1 pcs Aluminum Foil

Steps :

1. Place Onion, Cinnamon Stick, Cardamom & Bay Leaf on a tray.
2. Rub Lamb Leg with Olive Oil, Salt, Black Pepper & AJI-NO-MOTO®.
3. Place Lamb Leg on Tray.
4. Add Water.
5. Cover with Aluminum Foil.
6. Bake 220°C for 3 hours in oven.
7. Fry Green Freekeh & Burghul with Ghee for 10 minutes.
8. Pour in Water.
9. Season with Salt, Black Pepper & AJI-NO-MOTO®.
10. Cook in low heat for 45 minutes.
11. Layer Green Freekeh & Burghul with Lamb Leg.
12. Garnish with Cashew Nuts.

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