Mandi Chicken


1 whole Chicken
2 tsp Salt
7 tsp AJI-NO-MOTO®
2 tsp AJI-SHIO® Flavoured Pepper
1 tsp Cumin Powder
1g Saffron
1kg Basmati Rice
100g Carrot
100g Onion
30g Garlic
100g Green Capsicum
4pcs Cardamom
5g Coriander Seed
5g Cumin Seed
3 stick Cinnamon Stick
100g Golden Raisin
2pcs Tomato Juice
3 pcs Green Chili
1400 ml Water
100 ml Oil
1 medium piece Charcoal
Garnish Parsley
Garnish Nuts

Steps :

1. Cut chicken to pieces.
2. Combine Saffron, Salt, Cumin Powder, AJI-NO-MOTO® &AJI-SHIO® Flavoured Pepper.
3. Marinate Chicken Pieces & set aside.
4. Fry Onion, Cumin Seed, Coriander Seed, Cardamom, Cinnamon Stick with Oil.
5. Add Green Chili, Green Capsicum, Garlic& Tomato Juice.
6. Add Water.
7. Add Carrot, Salt, AJI-SHIO® Flavoured Pepper, AJI-NO-MOTO® & bring to boil.
8. Add Washed Rice, Golden Raisin, Ghee & Set Aside.
9. Heat up a piece of Charcoal.
10. Place Marinated Chicken Pieces on a tray on top of the Rice Tray.
11. Place Heated Charcoal over an Aluminum Foil.
12. Add Cooking oil on Charcoal & Cover the Tray with lid.
13. Cook in Oven at 250°c for 1.5 hour.
14. Garnish with Parsley & Nuts.

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