1. Place Onion, Cinnamon Stick, Cardamom & Bay Leaf on a tray.
2. Rub Lamb Leg with Olive Oil, Salt, Black Pepper & AJI-NO-MOTO®.
3. Place Lamb Leg on Tray.
4. Add Water.
5. Cover with Aluminum Foil.
6. Bake 220°C for 3 hours in oven.
7. Fry Green Freekeh & Burghul with Ghee for 10 minutes.
8. Pour in Water.
9. Season with Salt, Black Pepper & AJI-NO-MOTO®.
10. Cook in low heat for 45 minutes.
11. Layer Green Freekeh & Burghul with Lamb Leg.
12. Garnish with Cashew Nuts.