300g Lamb Meat
100ml Olive Oil
3pcs Onion
200g Celery
100g Parsley
300g Tomato
20g Tomato Paste
10g Ginger Powder
2g Cinnamon Powder
10g Arabic spices
2 tsp AJI-NO-MOTO®
1 tsp AJI-SHIO® Flavoured Black Pepper
100g Chickpeas (Soaked)
100g Vermecilli (Small)
50g Brown Lentil
1200ml Water