Zurbian Lamb

Zurbian Lamb


1kg  Lamb Meat
1kg Basmati Rice
3 pcs Cinnamon Stick
5 pcs  Cardamom
1  Water
1 tsp  Cumin Powder
1 tsp Coriander Powder 
½ tsp Cardamom Powder 
¼ tsp Ginger Powder
¼ tsp Cinnamon Powder
¼ tsp Clove Powder
4 pcs Fried Onion
5 cloves  Garlic
200g  Yogurt
4 pcs Potato
1g  Saffron
200 ml  Oil
2 tsp AJI-NO-MOTO®
2 pcs Charcoal (Heated)
Garnish Parsley

Steps :

  1. In a pot of Boiling Water, add Cinnamon Stick, Cardamom, Salt, Oil & Basmati Rice.
  2. Cook rice for 30 minutes & set aside.
  3. To make Zurbian Spice, combine Cumin Powder, Coriander Powder, Cardamom Powder, Ginger Powder, Cinnamon Powder, Clove Powder & mix well.
  4. In a blender, add in Fried Onion, Garlic, Zurbian Spice, Yogurt & Water.
  5. Blend to a fine paste.
  6. Fry Lamb Meat till brown.
  7. Add in Cinnamon Stick, Cardamom, Salt, Sauce, & AJI-NO-MOTO®.
  8. Cook in medium heat for 1 hour.
  9. Add Potato & cook 30 minutes.
  10. Layer half portion of the Rice, Fried Onion & remaining of the Rice.
  11. Add in Saffron Water & Fried Onion.
  12. Place Charcoal (Heated) on Onion Slice pour Oil & cover.
  13. Cook on low heat for 20 minutes.
  14. Garnish & Serve!


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