Fried Kubba

Fried Kubba


500g  Minced Meat
1kg  Onion
100g Ghee
1 tsp Salt
½ tsp Black Pepper
½ tsp Seven Spices
50g Pine Nut
500g Bulgur
500 ml  Water
1 pc  Lemon Zest
1 pc  Orange Zest
½ tsp Marjoram
½ tsp Cumin 
½ tsp Paprika
½ tsp Cardamom Powder 
300 g Lean Meat
200 m Oil
2 tsp AJI-NO-MOTO®
Garnish Lemon
Garnish Mint

Steps :

  1. Fry Onion & Minced Meat with Ghee.
  2. Add Salt, Black Pepper, Seven Spices & Pine Nut.
  3. Season with AJI-NO-MOTO®
  4. Set aside.
  5. Kubba dough
    Soak Bulgur with water for 20 minutes.
  6. Add Onion, Orange Zest, Lemon Zest, Marjoram, Cumin, Paprika, Salt, Cardamom Powder, Black Pepper, Seven Spices & Lean Meat.
  7. Mix all ingredients evenly.
  8. Put into a food processor & blend.
  9. Shape dough to create a pocket.
  10. Add in Filling & seal it up.
  11. Fry in Oil till golden brown.
  12. Garnish & Serve!


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